A Taste of Egypt: Food Every Student Should Try

One of the most exciting parts of studying abroad is experiencing new food, and Egypt is a dream destination for food lovers. Egyptian cuisine is vibrant, affordable, and full of flavour, combining influences from the Middle East, North Africa, and the Mediterranean. For international students, food is not only delicious but also an important part of daily life and culture. Here are some dishes and food experiences you won’t want to miss when you study in Egypt.

If there’s one dish you have to try, it’s koshari. Often called the national dish of Egypt, koshari is a hearty, budget-friendly mix of rice, pasta, lentils, and chickpeas topped with fried onions and a spicy tomato sauce. It’s filling, cheap, and available everywhere—from street stalls to restaurants. Many students quickly fall in love with it, as it’s both tasty and affordable, making it a perfect meal between classes.

Breakfast in Egypt often starts with ful medames (stewed fava beans) or ta’meya (Egyptian falafel made from fava beans rather than chickpeas). Both are usually served in sandwiches with salad and tahini, costing less than a cup of coffee in many Western countries. Ful and ta’meya are staples of Egyptian street food, and students will often grab them on their way to campus.

For a quick bite, shawarma is a favourite among students. Marinated meat is slow-cooked on a spit, sliced, and served in warm pita bread with garlic sauce and pickles. Alongside shawarma, you’ll find a wide variety of street food vendors selling everything from grilled corn and sweet potatoes to fresh juices and desserts. Exploring Egyptian street food is an adventure in itself.

Molokhia is a traditional Egyptian stew made from finely chopped jute leaves, cooked with garlic, coriander, and broth. Often served with rice or bread, it has a unique texture and flavour that’s loved by locals. Many Egyptians will tell you molokhia tastes best when it’s homemade, and sharing it with friends is a true cultural experience.

For students living in coastal cities like Alexandria, seafood is a highlight. Freshly grilled fish, shrimp, and calamari are served in simple, affordable restaurants where you can choose your catch of the day. Alexandria, in particular, is famous for its seafood markets and waterfront dining.

Egyptian desserts are rich and satisfying. Basbousa (a sweet semolina cake), kunafa (shredded pastry filled with cream or cheese), and baklava are student favourites, often enjoyed with a cup of mint tea. During Ramadan, the variety of sweets expands even further, giving students the chance to try special seasonal treats.

The best part about food in Egypt is its affordability. A full meal at a local restaurant can cost as little as USD $2–$4, while street food is even cheaper. This means students can enjoy a wide range of meals without worrying about breaking their budget. International restaurants are also available in Cairo and Alexandria, offering everything from pizza to sushi, but most students prefer the unbeatable value of local Egyptian cuisine.

Food in Egypt is not just about eating—it’s about community. Meals are often shared, and eating together is an important part of social life. As an international student, you’ll quickly discover that food is a way to connect with Egyptian culture and make friends. Whether it’s sharing koshari after lectures or being invited to a family dinner, food will play a central role in your experience.