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BSc Nutrition & Dietetics
Become a healthcare professional specializing in nutrition, diet planning, and promoting healthy lifestyles.
About This Course
The Nutrition & Dietetics program prepares healthcare professionals who assess nutritional needs and provide evidence-based dietary advice. Students learn human nutrition, biochemistry, food science, clinical nutrition, and dietetic practice. The curriculum combines scientific knowledge with practical clinical skills through placements in hospitals, clinics, and community settings. Students develop expertise in nutrition assessment, diet planning, nutritional counseling, and public health nutrition. The program prepares graduates to work with diverse populations, addressing nutritional needs for disease prevention, management, and health promotion.
Entry Requirements
High school diploma with minimum 75% overall grade. Strong performance in Biology and Chemistry. IELTS 6.0 or equivalent.
Career Prospects
Graduates work as dietitians, nutritionists, clinical nutrition specialists, public health nutritionists, and nutrition consultants. Career opportunities exist in hospitals, clinics, wellness centers, food industry, sports organizations, and private practice.